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Holistic dog food recipes, Select® grain-free are formulated with digestive support. Grain-free, with optimal levels of protein as well as prebiotics and probiotics, live yogurt cultures, digestive enzymes, natural digestion and fiber These recipes improve and overall health of the body.
INGREDIENTS:
Boneless turkey, turkey meal, peas, lentils, chickpeas, dried beet pulp, chicken fat (preserved with mixed tocopherols), pork meal, flaxseed, pumpkin, natural flavor, cranberries, apples, brewers dried yeast , papayas, blueberries, blueberries Vitamin E supplement, Inulin, Dried kelp, Zinc proteinate, Mixed tocopherols added to preserve freshness, Zinc sulfate, Niacin, Ferrous sulfate, Iron protein, Vitamin A supplement, Yucca Schidigera extract , Glucosamine Hydrochloride, Ascorbic Acid (Vitamin C), Ground Cinnamon, Ground Fennel, Ground Peppermint, Copper Sulfate, Thiamine Mononitrate, Copper Proteinate, Manganese Fermentation Product, Manganese Sulfate, D-Calcium Pantothenate, Sodium selenite, Dried manganese sulfate Fermentation product, Dried Enterococcus thermophilus, Fermentation product, Calcium iodate, Vitamin B12 supplement, Folic acid, Dried Bacillus lich Fermentation product, Bacillus subtilis fermentation product, Fermentation product Aspergill, Trichoderma reesei fermentation product, Rhizopus oryzae fermentation product, Lactobacillus acidophilus fermentation product, Lactobacillus casei fermentation product, Green tea extract
GUARANTEED ANALYSIS:
Raw proteins. . . . . . . . . . . . . . . . . . . . . . . . . . . . 32.0% MIN
Raw fat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.0% MIN
Raw fiber. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.5% MAX
Humidity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.0% MAX
Calcium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.40% MIN
Phosphorus. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.0% MIN
Vitamin A. . . . . . . . . . . . . . . . . . . . . . . . . 22,000 IU / kg MIN
Vitamin E . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165 IU / kg MIN
* Omega-6 fatty acids. . . . . . . . . . . . . . . . . . . . . .3.00% MIN
* Omega-3 fatty acids. . . . . . . . . . . . . . . . . . . . . .1.00% MIN
Glucosamine *. . . . . . . . . . . . . . . . . . . . . . . . . .340 mg/kg MIN
* Total lactic acid microorganisms. 100,000,000 CFU/lb MIN
*Total Bacillus organisms. . . . . . . . . . 7,000,000 CFU/lb MIN
* Protease. . . . . . . . . . . . . . . . . . . . . . . . . . . . 280 HUT / lb MIN
*Cellulase. . . . . . . . . . . . . . . . . . . 100 units of cellulase / lb MIN
* Alpha-Amylase. . . . . . . . . . . . . . . . . . 5 units of dextrin / lb MIN
