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The rich taste of pork liver combined with the benefits of flaxseed: a tasty treat, rich in iron and omega-3s. Oven-baked in Vernon, British Columbia.
Ground wheat, pork liver, chicken fat, rolled oats, wheat germ, flaxseed, dehydrated brewer's yeast, rosemary extract, mixed tocopherols, sunflower oil, sunflower lecithin.
| Nutrient | Content | MIN/MAX |
|---|---|---|
| Crude Protein | 11.0 % | MIN |
| Crude Fat | 7.0 % | MIN |
| Crude Fibre | 4.0 % | MAX |
| Moisture | 10.0 % | MAX |
| Iron | 37 µg/g | MIN |
| Omega-3 | 0.5 % | MIN |
| Omega-6 | 1.6 % | MIN |
1 lb (454 g)
003-02012