Yak Cheese Chew Everest Chew - This & That Canine Co

The authentic ancestral recipe for Himalayan Chhurpi

Everest Yak Cheese by This & That is authentic Chhurpi - a traditional hard cheese made in Nepal’s high valleys for centuries. Not an industrial imitation: every piece is handmade by Nepalese farming families, from yak milk and Achham cow milk (an indigenous breed raised above 1,500 m), then fire-dried for two days in the Himalayan mountains.

This slow fire-drying process - not air- or sun-drying like most brands - gives Everest Chew its density, crunch, and unique flavor.

Why choose Everest Chew?

• ✅ Only 4 ingredients: yak milk, Achham cow milk, salt, lime juice
• ✅ 52.6% protein - 3x more Omega than cheddar
• ✅ Hypoallergenic: almost lactose-free, gluten-free
• ✅ No preservatives, no colorants, no fillers
• ✅ Fair Trade certified - direct purchase from Nepalese farmers
• ✅ No odor, doesn’t stain - cleaner than a bully stick

Guaranteed analysis

• Protein (min): 52.6%
• Fat (min): 0.9%
• Fiber (max): 0%
• Moisture (max): 10.2%
• 137 kcal per piece (Small) - 3,188 kcal/kg

Beware of imitations

The “yak chews” market is flooded with cheap products that use artificial hardening agents or fillers (starch, flour). This & That controls the entire chain, from herd to bag.

💡 Zero-waste tip

When the piece gets too small, put it in the microwave for 30 to 60 seconds: it puffs up into a crunchy, popcorn-style bite. Nothing goes to waste!