Beef broth 640ML - Vita Nutrition Animale

COLLAGEN
Main nutrient of broth. Essential protein for the body which confers hydration, resistance, flexibility and regeneration properties to tissues and organs.

Favors:

• Joint health
• Muscle recovery
• Skin health
• Coat health
• The digestion

CHONDROITIN SULFATE
Glycosaminoglycan present in connective tissues and contributing to the formation and maintenance of cartilage tissue. Favors:

• Hydration of cartilage through better water absorption
• The flexibility, elasticity and strength of cartilage.
• Anti-inflammatory properties.

LIPIDS
Fats found in the diet providing the energy the body needs to function properly.