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Holistic dog food recipes, Select® grain-free are formulated with digestive support. Grain-free, with optimal levels of protein as well as prebiotics and probiotics, live yogurt cultures, digestive enzymes, natural digestion and fiber These recipes improve and overall health of the body.
INGREDIENTS:
Salmon, Anchovy and Sardine meal, potatoes, peas, menhaden fish meal, ground dried Potatoes, canola oil (preserved with mixed tocopherols), regular beet pulp, dried, pea fiber, flaxseed, pumpkin, natural flavor, cranberries, apples, dried brewer's yeast, salt, papayas, choline chloride, blueberries, pomegranates, vitamin E supplement, inulin, dried kelp, zinc proteinate, a blend of tocopherols added to preserve freshness, zinc sulfate, niacin, iron sulfate, iron proteinate, vitamin A, yucca schidigera extract, ascorbic acid (vitamin C), ground cinnamon, Ground Fennel, Peppermint Ground, copper sulfate, thiamine mononitrate, zinc proteinate copper, manganese proteinate, manganese sulfate, d-calcium pantothenate, sodium selenite, dried Enterococcus faecium fermentation product, pyridoxine hydrochloride, riboflavin, vitamin D3 supplement, biotin, Lactobacillus bulgaricus dried fermentation product, dried Enterococcus thermophilus fermentation product, calcium iodate, vitamin B12 supplement, fermentation product Bacillus licheniformis dried, fermentation product Bacillus subtilis dried, fermentation product Aspergillus oryzae, fermentation product Trichoderma reesei, fermentation product drying Green tea extract, extract green mint.
GUARANTEED ANALYSIS:
Raw proteins. . . . . . . . . . . . . . . . . . . . . . . . . . . . 29.0% MIN
Raw fat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.0% MIN
Raw fiber. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.5% MAX
Humidity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.0% MAX
Docosahexaenoic acid (DHA). . . . . . . . . . . . . . . . 0.10% MAX
Calcium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.70% MIN
Phosphorus. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.20% MIN
Vitamin A. . . . . . . . . . . . . . . . . . . . . . . . . 22,000 IU / kg MIN
Vitamin E . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165 IU / kg MIN
* Omega-6 fatty acids. . . . . . . . . . . . . . . . . . . . . .2.40% MIN
* Omega-3 fatty acids. . . . . . . . . . . . . . . . . . . . . 0.80% MIN
Glucosamine *. . . . . . . . . . . . . . . . . . . . . . . . . .340 mg/kg MIN
* Total lactic acid microorganisms. 100,000,000 CFU/lb MIN
*Total Bacillus organisms. . . . . . . . . . 7,000,000 CFU/lb MIN
* Protease. . . . . . . . . . . . . . . . . . . . . . . . . . . . 280 HUT / lb MIN
*Cellulase. . . . . . . . . . . . . . . . . . . 100 units of cellulase / lb MIN
* Alpha-Amylase. . . . . . . . . . . . . . . . . . 5 units of dextrin / lb MIN
