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Holistic dog food recipes, Select® grain-free are formulated with digestive support. Grain-free, with optimal levels of protein as well as prebiotics and probiotics, live yogurt cultures, digestive enzymes, natural digestion and fiber These recipes improve and overall health of the body.
INGREDIENTS:
Rabbit Meal, Lamb Meal, Chickpeas, Lentils, Peas, Canola Oil (Preserved with Mixed Tocopherols), Dried Beet Pulp, Flax Seeds, Pumpkin Seeds, Cranberries, Apples, Dried Brewer's Yeast, Potassium Chloride , choline chloride, papaya, blueberries, pomegranate, vitamin E supplement, taurine, inulin, dried kelp, zinc proteinate, a blend of tocopherols added to preserve freshness, zinc sulfate, niacin, iron sulfate , iron proteinate, vitamin A supplement, Yucca schidigera extract, glucosamine hydrochloride, ascorbic acid (vitamin C), ground cinnamon, Fennel ground, peppermint ground, copper sulfate, thiamine mononitrate, copper proteinate, manganese proteinate, manganese sulfate, calcium d-pantothenate, sodium selenite, dried Enterococcus faecium fermentation product, pyridoxine hydrochloride, riboflavin, vitamin D3 supplement, biotin, dried fermentation product Lactobacillus bulgaricus, Enterococcus thermophilus fermentation dried product, calcium iodate , vitamin B12 supplement, folic acid, dried B Acillus licheniformis fermentation product, Bacillus subtilis fermentation product, Aspergillus oryzae fermentation product, Trichoderma reesei fermentation product, dried fermentation product, fermentation product.
GUARANTEED ANALYSIS:
Raw proteins. . . . . . . . . . . . . . . . . . . . . . . . . . . . 31.0% MIN
Raw fat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.0% MIN
Raw fiber. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.0% MAX
Humidity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.0% MAX
Calcium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.60% MIN
Phosphorus. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00% MIN
Vitamin A. . . . . . . . . . . . . . . . . . . . . . . . . 22,000 IU / kg MIN
Vitamin E . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165 IU / kg MIN
* Omega-6 fatty acids. . . . . . . . . . . . . . . . . . . . . .3.00% MIN
* Omega-3 fatty acids. . . . . . . . . . . . . . . . . . . . . .50% MIN
Glucosamine *. . . . . . . . . . . . . . . . . . . . . . . . . .340 mg/kg MIN
* Total lactic acid microorganisms. 100,000,000 CFU/lb MIN
*Total Bacillus organisms. . . . . . . . . . 7,000,000 CFU/lb MIN
* Protease. . . . . . . . . . . . . . . . . . . . . . . . . . . . 280 HUT / lb MIN
*Cellulase. . . . . . . . . . . . . . . . . . . 100 units of cellulase / lb MIN
* Alpha-Amylase. . . . . . . . . . . . . . . . . . 5 units of dextrin / lb MIN
